A fenkata is a Maltese institution. Traditionally it begins with spaghetti dressed in the rich rabbit sauce, followed by the rabbit itself, fried with garlic or stewed slowly in wine. It is a meal made for sharing, for lingering, and for good company.
What makes a fenkata special is not only the food. It is the unhurried pace, the passing of dishes, the friendly argument over the last piece. At Gozitan we keep that spirit alive in the heart of Paceville, every plate cooked the traditional way.
A fenkata is not a quick bite. It is a Maltese evening, and you are meant to stay.
