A Taste of Gozo

Genuine Maltese cooking, just as our grandmothers made it. At your table since 27th June 2007.

Plate of fresh fish, a Gozitan speciality
Gozitan fresh fish, traditional Maltese food for family dining at St Julian's, Malta.

Malta carries thousands of years of history in its language, its culture and its food. Arab spices, Sicilian pasta, the bread of the Knights, the fish of the Mediterranean. Every civilisation that passed through left something behind, and the Maltese kitchen absorbed it all. Gozitan goes back to those roots and serves it the way it has always been. Since 2007, that is exactly what every plate has been.

Traditional Maltese dishes served at Gozitan
Traditional Maltese Gozitan cuisine: rabbit stew, bragoli, fresh fish. St Julian's family dining.

Merħba!

Merħba is how Gozo has welcomed its guests for centuries. A word that carries the warmth of a culture shaped by history, the sea and the generous Maltese table. The food, the welcome, the unhurried pace. None of it is new. All of it is exactly as it should be. Sit down. The kitchen has been waiting for you.

  • Diners on the terrace at Gozitan restaurant, St Julian's, at dusk

    Diners on the terrace at Gozitan restaurant, St Julian's, at dusk

  • Diner enjoying traditional Maltese snails, bebbux, at Gozitan

    Diner enjoying traditional Maltese snails, bebbux, at Gozitan

  • Plate of Maltese rabbit, fenek, with herbs, tomatoes and wine

    Plate of Maltese rabbit, fenek, with herbs, tomatoes and wine

  • Fisherman on a boat holding a large freshly caught fish off the Maltese coast

    The day’s fresh catch, landed off the Maltese coast for Gozitan

  • Group dining under the Gozitan sign in St Julian's, Malta

    Group dining under the Gozitan sign in St Julian's, Malta

  • Bragoli, Maltese beef olives in gravy, at Gozitan restaurant

    Bragoli, Maltese beef olives in gravy, at Gozitan restaurant

  • Maltese ravioli in tomato sauce with red wine at Gozitan

    Maltese ravioli in tomato sauce with red wine at Gozitan

  • Whole grilled fish with lemon and herbs at Gozitan, Malta

    Whole grilled fish with lemon and herbs at Gozitan, Malta

  • Diners on the terrace at Gozitan restaurant, St Julian's, at dusk
  • Diner enjoying traditional Maltese snails, bebbux, at Gozitan
  • Plate of Maltese rabbit, fenek, with herbs, tomatoes and wine
  • Fisherman on a boat holding a large freshly caught fish off the Maltese coast
  • Group dining under the Gozitan sign in St Julian's, Malta
  • Bragoli, Maltese beef olives in gravy, at Gozitan restaurant
  • Maltese ravioli in tomato sauce with red wine at Gozitan
  • Whole grilled fish with lemon and herbs at Gozitan, Malta

Book a Table

Long lunches in the sun, slow dinners by night. Reserve your place at a table that has been welcoming guests since 2007.

Dine With Us

Stuffat tal-fenek, braġjoli, fresh qarnit and the classics. Cooked the way our grandmothers always did, at our table in St Julian's.

Celebrations & Groups

Family feasts, christenings, festas and big gatherings. Let us host your special occasion the Gozitan way.

Book a Table

Long lunches in the sun, slow dinners by night. Reserve your place at a table that has been welcoming guests since 2007.

Dine With Us

Stuffat tal-fenek, braġjoli, fresh qarnit and the classics. Cooked the way our grandmothers always did, at our table in St Julian's.

Celebrations & Groups

Family feasts, christenings, festas and big gatherings. Let us host your special occasion the Gozitan way.

Book a Table

Long lunches in the sun, slow dinners by night. Reserve your place at a table that has been welcoming guests since 2007.

Dine With Us

Stuffat tal-fenek, braġjoli, fresh qarnit and the classics. Cooked the way our grandmothers always did, at our table in St Julian's.

Celebrations & Groups

Family feasts, christenings, festas and big gatherings. Let us host your special occasion the Gozitan way.

The Journal

The dining room at Gozitan on a busy evening, St Julian’s

Maltese rabbit stew, stuffat tal-fenek, at Gozitan, St Julian’s

Your Table Awaits

monday – friday

11:45 23:45

weekends

11:45 23:45

Your Table Awaits

monday – friday

11:45 23:45

weekends

11:45 23:45

Your Table Awaits

monday – friday

11:45 23:45

weekends

11:45 23:45