Tasting Menu
A shared table of Maltese classics, prepared the way Gozitan grandmothers always did. Simple, generous and genuine. Nothing more, nothing less.
Starter Course -“Plattuj tal-biduw”
This menu cannot be combined with a-la-carte.
“Nagret” – Gozitan Antipasto
Bigilla, aioli, fresh goat’s cheese, sundried tomatoes, maltese sausage, capers and olives, peppered goat’s cheese. Gozo water biscuits.
Followed by…
“Ġbejniet shon biz-zalza tal-larunc” – Warm Cheese
Deep fried goat’s cheese covered in breadcrumbs served with anise and orange sauce.
Followed by…
“Bebbux” – Snails
Onions, garlic, basil, black pepper, white wine, and caper sauce.
Followed by…
“Aġejn biz-zalza tal-fenik” – Spaghetti Rabbit Sauce
Spaghetti with our home made rabbit sauce.
Individual Main Course Selection - "L'aħħar Plott"
“Stuffot tal-fenik” – Rabbit Stew
Rabbit cooked with onions, carrots, garlic, potatoes and fresh herbs.
“Fenik maqlej bit-tewm” – Pan Fried Rabbit
Our house special. Pan fried rabbit with garlic.
“Stuffot tal-majjul” – Pork Stew
Local slow cooked pork in red wine sauce.
“Braġjuluj il-furn” – Beef Olives
Beef minute steaks rolled up and filled with boiled egg and seasoned beef mince.
“Qasquws” – Suckling Pig
Slow roasted suckling pig with a crispy skin and soft tender meat.
“Summen mixwej jew bl’ Asil” – Boneless Quails
Boneless marinated quails in honey and balsamic sauce or grilled.
“Laħam taz-żimil imtektik fil-burma” – Horse Meat
Braised chunky pieces of horse meat cooked in a stew of celery, carrots, garlic and onions.
“Biċċa laħam mixwije” – Ribeye Steak (supplement €5)
350g fresh ribeye steak cooked to your liking.
“Sidre tat-tiġeġ immarinuta” – Chicken Breast
Marinated grilled chicken breast in oil, wine, garlic and rosemary.
“Stuffot tal-klamor” – Calamari Stew
Calamari cooked in a tomato sauce garnished with olives, capers and fresh herbs.
“Ħuwt Frisk tal-ġurnata” – Fresh Fish of the Day
Ask our waiters for the catch of the day.
Desert - "Deżerta"
“Hilu” – Traditional Dessert
Our dessert platter consists of fried Maltese dates, helwa tat-tork and fig ice cream.
€40 per person
— or —
€50 per person · all inclusive
Minimum 4 persons
Including free-flowing wine from the Delicata Classic Collection, wood-oven bread, greetings from the kitchen, and a homemade dessert to finish. Reservations recommended.