Slow-Braised Lamb, a Sunday Favourite

Lamb has a long place at the Maltese table, especially on Sundays and feast days. We braise ours slowly in the oven with onions, carrots and fresh herbs until it is tender enough to give way at the touch of a fork.

The roast that gathers a family

This is food made for gathering. Generous, unhurried and deeply savoury, served with potatoes that have soaked up all the flavour of the roasting tray. It is exactly the kind of plate Gozitan was built to serve.

A good roast is not rushed, and neither is a good Sunday.

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