In Malta, Sunday lunch is a family event. Long, generous and unhurried, the way we serve it every week at Gozitan.

Sunday lunch in Malta is not a quick meal. It is a gathering, often the highlight of the week, where families settle in around a long table and stay for hours.

A table for the whole family

We built Gozitan for exactly this. Generous portions, traditional dishes like rabbit stew and slow-braised lamb, and a pace that lets you linger. Bring everyone, and let the afternoon unfold the way it should.

A Maltese Sunday is measured in hours at the table, not minutes.

Reserve a table

Sunday lunch in Malta is not a quick meal. It is a gathering, often the highlight of the week, where families settle in around a long table and stay for hours.

A table for the whole family

A Maltese Sunday is measured in hours at the table, not minutes.

Reserve a table

Traditional Maltese cuisine served at Gozitan, St Julian’s

Dining room wall and lamps at Gozitan, St Julian’s

Wine on the Maltese Table

Ħelu: A Sweet Finish, the Maltese Way

Sunday Lunch, the Maltese Way

A table for the whole family

A table for the whole family