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Festa Platter Night

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A Maltese antipasto platter at Gozitan, St Julian’s

Summer is festa season in Malta. We celebrate with generous sharing platters of traditional island flavours.

Summer in Malta means festa season, when villages come alive with colour, music and food. We mark it with generous sharing platters: bigilla, ġbejniet, Maltese sausage, sundried tomatoes, capers, olives and crisp Gozo water biscuits.

The flavours of a Maltese summer

It is a relaxed, social evening designed for grazing and sharing, perfect with a glass of local wine. Bring friends, take your time, and taste a little of everything the islands do best.

A festa is a whole village at one table. This is our version of it.

Reserve a table

Summer in Malta means festa season, when villages come alive with colour, music and food. We mark it with generous sharing platters: bigilla, ġbejniet, Maltese sausage, sundried tomatoes, capers, olives and crisp Gozo water biscuits.

The flavours of a Maltese summer

It is a relaxed, social evening designed for grazing and sharing, perfect with a glass of local wine. Bring friends, take your time, and taste a little of everything the islands do best.

A festa is a whole village at one table. This is our version of it.

Reserve a table

Traditional Maltese cuisine served at Gozitan, St Julian’s
Traditional Maltese cuisine served at Gozitan, St Julian’s
The dining room at Gozitan on a busy evening, St Julian’s

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