Our spring tasting evening took guests on a shared journey through the Maltese table: a Gozitan antipasto to begin, followed by a run of traditional favourites, from rabbit to fresh fish, finished with something sweet.
The classics, all in one evening
It was the perfect introduction for guests new to Maltese food, and a happy reunion with old favourites for our regulars. Keep an eye on our events for the next one.
The best way to understand Maltese cooking is to taste a little of all of it.
Our spring tasting evening took guests on a shared journey through the Maltese table: a Gozitan antipasto to begin, followed by a run of traditional favourites, from rabbit to fresh fish, finished with something sweet.
The classics, all in one evening
It was the perfect introduction for guests new to Maltese food, and a happy reunion with old favourites for our regulars. Keep an eye on our events for the next one.
The best way to understand Maltese cooking is to taste a little of all of it.
