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Maltański obiad w Niedzielę Wielkanocną

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Slow-braised lamb with potatoes at Gozitan, St Julian’s

Wspomnienie naszego wielkanocnego obiadu, rodzinnej uczty z jagnięciną i tradycyjnymi maltańskimi daniami.

Easter in Malta is a time for family, faith and a long lunch around a generous table. For our Easter Sunday lunch we served a feast built on slow-braised lamb and the traditional dishes that mark the day across the islands.

A family feast

It was a warm, unhurried afternoon of sharing and good company, exactly the kind of gathering Gozitan was built for. Watch this space for next year’s celebration.

Easter lunch in Malta is measured in hours, and in second helpings.

Reserve a table

Easter in Malta is a time for family, faith and a long lunch around a generous table. For our Easter Sunday lunch we served a feast built on slow-braised lamb and the traditional dishes that mark the day across the islands.

A family feast

It was a warm, unhurried afternoon of sharing and good company, exactly the kind of gathering Gozitan was built for. Watch this space for next year’s celebration.

Easter lunch in Malta is measured in hours, and in second helpings.

Reserve a table

Traditional Maltese cuisine served at Gozitan, St Julian’s
Traditional Maltese cuisine served at Gozitan, St Julian’s
Dining room wall and lamps at Gozitan, St Julian’s

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