Bigilla, sundried tomatoes, capers, olives, Maltese sausage and Gozo cheeselets. The antipasto is Malta on one plate.

A Maltese antipasto is a whole table in miniature. Bigilla bean dip, fresh and peppered ġbejniet, sundried tomatoes, capers and olives, Maltese sausage, and crisp Gozo water biscuits to bring it all together.

The best way to begin

It is the perfect introduction to our food, especially for guests new to Maltese flavours. Everyone reaches in, everyone shares, and the meal begins the way a Maltese meal should, together.

Start with the antipasto and you start with the whole island.

See our menu

The best way to begin

It is the perfect introduction to our food, especially for guests new to Maltese flavours. Everyone reaches in, everyone shares, and the meal begins the way a Maltese meal should, together.

Start with the antipasto and you start with the whole island.

See our menu

Traditional Maltese cuisine served at Gozitan, St Julian’s

Why We Still Cook the Old Way

Horse Meat: A Maltese Tradition Explained

The Maltese Antipasto: What’s on the Platter

The best way to begin

The best way to begin