Suckling Pig and Special-Occasion Roasts

Some dishes are made for celebrations, and suckling pig is one of them. Slow-roasted until the skin turns crisp and the meat stays soft and tender, it is the centrepiece of a proper Maltese feast.

Food for a gathering

This is not everyday food, and that is the point. It is what you order when there is something to mark, a table full of people, and an evening with no reason to hurry. We roast it the traditional way and let the occasion do the rest.

Some plates are for any day. Others are for the days you will remember.

See our menu