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Autumn Game and Stew Evening

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A traditional Maltese braised meat dish at Gozitan, St Julian’s

As the nights draw in, we turn to the slow-cooked stews and hearty dishes that warm a Maltese autumn.

When the weather turns, Maltese kitchens turn to slow cooking. This evening celebrates the rich, warming side of our menu: deep stews, braised meats and the kind of dishes that are best enjoyed unhurried, with a glass of red.

Slow food for cooler nights

It is comfort food in the truest sense, cooked low and slow until everything is tender. Settle in, take your time, and let the kitchen warm the evening for you.

A good stew is never rushed, and neither is a good autumn evening.

Reserve a table

When the weather turns, Maltese kitchens turn to slow cooking. This evening celebrates the rich, warming side of our menu: deep stews, braised meats and the kind of dishes that are best enjoyed unhurried, with a glass of red.

Slow food for cooler nights

It is comfort food in the truest sense, cooked low and slow until everything is tender. Settle in, take your time, and let the kitchen warm the evening for you.

A good stew is never rushed, and neither is a good autumn evening.

Reserve a table

Traditional Maltese cuisine served at Gozitan, St Julian’s
Traditional Maltese cuisine served at Gozitan, St Julian’s
Dining room wall and lamps at Gozitan, St Julian’s

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