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Gozo Night: Flavours of the Sister Island

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Gozo cheeselets, ġbejniet, served at Gozitan, St Julian’s

An evening dedicated to Gozo, the island where Gozitan’s story began, and the flavours that define it.

Gozitan began in a small kitchen in Xewkija, Gozo, so the sister island is close to our heart. Gozo Night is our tribute to it: an evening built around Gozitan ġbejniet, rustic dishes and the simple, generous cooking that the island is known for.

A taste of where we come from

It is a chance to taste the flavours that shaped our founder and, in turn, this restaurant. Expect honest, country-style food and the warm welcome that travels with anyone from Gozo.

Every plate at Gozitan carries a little of Gozo with it.

Reserve a table

Gozitan began in a small kitchen in Xewkija, Gozo, so the sister island is close to our heart. Gozo Night is our tribute to it: an evening built around Gozitan ġbejniet, rustic dishes and the simple, generous cooking that the island is known for.

A taste of where we come from

It is a chance to taste the flavours that shaped our founder and, in turn, this restaurant. Expect honest, country-style food and the warm welcome that travels with anyone from Gozo.

Every plate at Gozitan carries a little of Gozo with it.

Reserve a table

Traditional Maltese cuisine served at Gozitan, St Julian’s
Traditional Maltese cuisine served at Gozitan, St Julian’s
Decorative feature with warm lighting inside Gozitan restaurant, Malta

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