A hearty communal rabbit dinner and Malta’s most beloved tradition, served the Gozitan way.
The fenkata sits at the heart of every Maltese celebration, and we serve it the way it's done in the villages of Gozo. The evening begins with spaghetti dressed in the rich, slow-simmered rabbit sauce, followed by tender stuffat tal-fenek, rabbit braised in red wine, garlic, and bay until it falls from the bone.
Expect generous portions, jugs of local wine, and the warm, unhurried company that makes a fenkata feel like home. Simply Gozitan. Merħba to the table.
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