An evening of traditional Maltese hospitality with sharing platters, local wine, and good company.
Join us for a Lejla Maltija, a celebration of everything we hold dear. The table fills with a Maltese platter, bigilla, ġbejniet, sun-dried tomatoes, olives, and crusty Gozitan bread, followed by braġoli, beef olives braised slowly in tomato and red wine.
Local wine flows freely and the evening unfolds at its own pace: humble, genuine, and entirely Gozitan. Traditional dishes, no exceptions. Merħba.
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