A rustic supper marking the Maltese grape harvest, with local wine and hearty country fare.
September marks the grape harvest across the Maltese islands, and we mark it the way our grandparents did, around a generous table. Enjoy braġoli and slow-cooked country stews, ġbejniet (peppered sheep's cheese) and crusty bread, all paired with young local wine fresh from the harvest.
A humble, genuine evening that tastes of home. Simply Gozitan.
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