Celebrating Malta's most prized autumn catch with a traditional seasonal menu.
Autumn brings the lampuki, Malta's beloved seasonal fish, and with it one of our favourite traditions. We serve it the genuine way, in a torta tal-lampuki: a rustic pie of fish, spinach, olives, capers, and walnuts baked in golden pastry.
Alongside it, our homemade fish cakes and a warming soppa tal-armla (widow's soup). Seasonal, honest, and proudly Gozitan, the kind of dinner that tastes of home.
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