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Soirée Fenkata au Gozitan

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Maltese rabbit stew, stuffat tal-fenek, at Gozitan

Notre soirée régulière entièrement consacrée au lapin, la tradition la plus aimée de Malte, à la façon gozitaine.

Fenkata Night is our regular celebration of Malta’s favourite dish. It follows the traditional order: a first course of spaghetti dressed in rabbit sauce, then the rabbit itself, cooked the way the islands have always loved it.

Built for sharing

It is a relaxed, generous evening made for groups and good company. Gather a table of friends, settle in, and let the kitchen take care of the rest. Booking ahead is strongly recommended for larger tables.

A fenkata is best measured by how long nobody wants to leave.

Reserve a table

Fenkata Night is our regular celebration of Malta’s favourite dish. It follows the traditional order: a first course of spaghetti dressed in rabbit sauce, then the rabbit itself, cooked the way the islands have always loved it.

Built for sharing

It is a relaxed, generous evening made for groups and good company. Gather a table of friends, settle in, and let the kitchen take care of the rest. Booking ahead is strongly recommended for larger tables.

A fenkata is best measured by how long nobody wants to leave.

Reserve a table

Traditional Maltese cuisine served at Gozitan, St Julian’s
The dining room at Gozitan on a busy evening, St Julian’s
Gozitan storefront at dusk in Paceville, St Julian’s

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