Bebbux, or snails, may surprise first-time visitors, but they are a true Maltese delicacy. Cooked with onions, garlic, basil, black pepper, white wine and a touch of caper sauce, they are full of flavour and best shared.
A taste worth trying
For many guests, this is their first proper introduction to old Maltese cooking. We serve bebbux the traditional way, in their sauce, with good bread to mop up every drop.
Some of the best Maltese dishes are the ones you did not expect to love.
Bebbux, or snails, may surprise first-time visitors, but they are a true Maltese delicacy. Cooked with onions, garlic, basil, black pepper, white wine and a touch of caper sauce, they are full of flavour and best shared.
A taste worth trying
For many guests, this is their first proper introduction to old Maltese cooking. We serve bebbux the traditional way, in their sauce, with good bread to mop up every drop.
Some of the best Maltese dishes are the ones you did not expect to love.
