Cena de la vendimia maltesa

As the grape harvest comes to a close, we mark the season with a supper built around local wine and the traditional dishes that suit it best. A robust red beside rabbit stew, a crisp white with grilled fish, all chosen to bring out the character of both.

A toast to the season

It is a relaxed, convivial evening for anyone who enjoys good wine and honest food. Our team will guide you through the pairings, the Gozitan way, with no fuss and plenty of generosity.

Harvest time has always been a reason to gather. We are happy to keep it going.

Reserve a table