2007年6月27日の開店以来、毎年この日をGozitanを築いた料理の数々とともに祝います。
On the 27th of June 2007, Gozitan opened in the heart of Paceville. Each year we celebrate the anniversary with an evening dedicated to the dishes that have defined us, from rabbit stew to fresh fish and beef olives.
An evening of thanks
It is our way of thanking the guests, regulars and friends who have shared our table over the years. Expect generous plates, local wine and the unhurried Gozitan welcome. Booking ahead is recommended.
Nearly two decades on, the doors still open the same way they did in 2007.
On the 27th of June 2007, Gozitan opened in the heart of Paceville. Each year we celebrate the anniversary with an evening dedicated to the dishes that have defined us, from rabbit stew to fresh fish and beef olives.
An evening of thanks
It is our way of thanking the guests, regulars and friends who have shared our table over the years. Expect generous plates, local wine and the unhurried Gozitan welcome. Booking ahead is recommended.
Nearly two decades on, the doors still open the same way they did in 2007.
