マルタで最も珍重される秋の魚を、伝統の季節メニューで祝います。
Autumn brings the lampuki, Malta's beloved seasonal fish, and with it one of our favourite traditions. We serve it the genuine way, in a torta tal-lampuki: a rustic pie of fish, spinach, olives, capers, and walnuts baked in golden pastry.
Alongside it, our homemade fish cakes and a warming soppa tal-armla (widow's soup). Seasonal, honest, and proudly Gozitan, the kind of dinner that tastes of home.