Fenkata Night is our regular celebration of Malta’s favourite dish. It follows the traditional order: a first course of spaghetti dressed in rabbit sauce, then the rabbit itself, cooked the way the islands have always loved it.
It is a relaxed, generous evening made for groups and good company. Gather a table of friends, settle in, and let the kitchen take care of the rest. Booking ahead is strongly recommended for larger tables.
A fenkata is best measured by how long nobody wants to leave.
